Hot out of our kitchen today! Our new June Menu is here!
Including…
Pattullo’s asparagus with Edinburgh smoked bacon and Carluke tomatoes, Loch Duart salmon and Graham’s Dairy creme fraiche, Findlay’s of Portobello Haggis balls with pickled East Lothian turnip, Scottish sea trout with Carroll’s Heritage potato salad and samphire mayonnaise, Peelham Farm lamb salad with a fresh mint dressing, Clava Brie, fresh broad bean and courgette crouton salad in a Heather Hills Honey dressing and Inverurie beef rump with homemade horseradish cream!!
And that’s not even mentioning the desserts!
This month we’re treating you to Scottish strawberry crumble with lemon custard, Homemade summer pudding with fresh vanilla cream and our 70% Valrhona chocolate torte with homemade fresh mint sorbet!! Yum!!
Book your table today!
Call: 0131 226 6524 or email: reservations@thescottishcafe.com
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