Summer has arrived, Festival Season isn’t far away and we’ve got a shiny new menu to celebrate!
Spicy Peelham Farm lamb with Carluke Tomatoes and homemade yoghurt relish; Poached Tarbet langoustines with lemon mayonnaise; Fresh Aberdeen squid with organic vegetables; Peterhead mackerel on toast with salted organic cucumber; Perthshire beef skirt steak with homemade Isle of Mull Cheese and local watercress butter, and Carroll’s Heritage potatoes – take a look at the photos on our Facebook page!
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